The Cellar will be serving a special four course Valentine's menu on February 10th, 11th, 12th, 13th, and 14th. Dinner also includes a fresh long stem red rose, provided by Lavenders, and each guest will recieve a certificate to create your own 3 course dinner for only $29.95* in the month of March.

Reservations will fill up fast as The Cellar is in high demand for such a romantic holiday.
Call (714) 525-5682 for reservations

Cost for this special event is seventy-nine dollars per person (plus tax and gratuity).

First Date
Broiled jumbo Sea Scallops on top of sautéed spinach and sauce Dippoise
or
Marinated semi-boneless quail grilled with a vegetable julienne of carrots, squash, and parsnips and finished with bacon crème
or
Venison Carpaccio with basil emulsion and caramelized shallots and olive oil drizzle
or
Cassoulet of braised beef short rib with chickpeas in a béchamel sauce with Asian pear brunoise accented with Pear Williams brandy

Engagement
Asparagus veloute with crispy pancetta and pistachio infused crème fraîche
or
Mixed field greens with edible orchids candied hazelnuts and drizzled with an orange ginger dressing

Nuptials
Braised lamb osso bucco with rosemary potato puree finished by a preserved lemon sauce accented with sage and sweet garlic confit
or
A duo of duck leg confit resting on buttered risotto sauced by a cranberry raspberry demi glace
or
Grilled fillet on top of purple Peruvian potato puree and finished by a rich beurre rouge
or
Broiled Gray Sole with charred lemon saffron risotto with a roasted papaya cream sauce

Honeymoon
"Strawberries and cream" Strawberry soufflé with silky white chocolate anglaise
or
Bittersweet chocolate and Chambord mousse with raspberry anglaise

*Each guest will be presented with a certificate to be used in the month of March 2011. Only one certificate per couple. Each guest will select a soup or salad to start, an entree**, and a souffle of their choice. Certificate carries no cash value. Please note that this is a special offer and cannot be combined with any other discounts or special promotions. Price does not include tax or gratuity. Please make arrangements for transportation if you will be drinking. Please do not drink and drive.
**Chateau Briand is an additional charge of $10 per person.

» You are welcome to use your Groupon the week of January 3rd through January 8th 2012. When you dine simply order the items listed on the Groupon and we will take the purchase price of $50 off of the check.
» Your other options is to contact Groupon through their website and request to have your account credited and look for future Groupons for The Cellar in 2012.

Again we thank you for the honor of serving you and we hope to have you dine with us again soon.

The Chef and his skilled staff will arrive at your home and create a dinner that is usually only available in The Cellar. Then you will be served by one of our tuxedo-clad servers. Dinner can also be paired with wines from The Cellar's extensive wine list. Set up a table in the backyard for sunset dining or bring your friends and family together at your formal dinner table. This is an experience that should not be missed. View the menu and terms and conditions here (.pdf download 147.8 KB) The first 5 parties booked before August 31st will receive 10% off the total food portion of the bill.

On Wine Wednesday every bottle on our list will be available for 50% off the list price and if you choose to bring in your own bottle we will waive our corking fee of $25 (Limited to 1 bottle per couple). If you have ever dreamed of drinking one of the rare wines on our list then join us for Wine Wednesdays.