The Cellar is proud to announce the line up for our Wine & More Series for the first part of 2010. This special group of wine events begin with a unique and interactive tasting on January 28th with OC Custom Wines. We bet you did not know that great wines are being made Anaheim. Steve Van Horn, winemaker, ships Napa Valley Cabernet Grapes in refrigerated trucks from some of the best vineyards in Napa all the way to Orange County where he creates some truly special wines. All the wines that Steve makes are great on their own and the fun part is if you visit his facility you can blend your own wine, bottle it, and then create your own label. Steve is commited to the best corks, wine barrels, and of course grapes which come together as some truly special wines.

We then welcome Paul Brasset from Langtry Estate & Vineyards on February 19th. Langtry Estates is located just north of Napa in Lake County and make some excellent wines at a tremendous value. In March, we are looking forward to the return of Donald Thiessen. Donald is the owner and winemaker of Stacked Stone Cellars. If you did not get a chance to meet Donald last year, you certainly do not want to miss this great opportunity.

Over the three days each lady will be presented with a long stem rose, provided by Lavenders. Seats for these three days are filling up fast so book your reservation today on-line or by calling (714) 525-5682.

Cost for this special event is $69.95 per person (plus tax and gratuity).

Valentines Weekend Menu
Starter
Warm smoked salmon mousse in puff pastry with Champagne sauce
or
Carpaccio of Beef seared with Indian spices and garnished with Arugula, minted cream and a Curry drizzle
or
Assorted Seafood plate featuring Tiger Shrimp, Oysters, smoked Salmon and Crab with their garnishes

Soup or Salad
Cream of Asparagus with Crème Fraîche and Potato linguini
or
Velvety Lobster Bisque accented with Armagnac and sprinkled with fresh Chives
or
Crisp Caesar Salad with shaved Parmesan Cheese and herbed Garlic croutons
or
Fresh field greens accompanied by Bacon-wrapped Shrimp from the grill, vegetable medley and black pepper vinaigrette

Entree
Filet Mignon topped with melting Brie cheese, Asparagus tips and roasted Strawberry Sauce
or
Saffron Risotto featuring fresh seafood, Parsley emulsion and crisp potato
or
Roasted rack of Berkshire Pork served over a bed of Portabella mushrooms and Spinach, with a light Dijon mustard sauce
or
Slow-roasted Leg of Lamb studded with fresh Garlic and served with Rosemary jus

Sweets
Roasted Strawberry Souffle with white Chocolate sauce
or
Baked Butternut Squash cheesecake with Chocolate sauce and fresh berries
or
Milk Chocolate and Pistachio Mousse with a trio of sauces

Please call 714-525-5682 for reservations.
Please note that a credit card will be needed to hold your reservation.

The Chef and his skilled staff will arrive at your home and create a dinner that is usually only available in The Cellar. Then you will be served by one of our tuxedo-clad servers. Dinner can also be paired with wines from The Cellar's extensive wine list. Set up a table in the backyard for sunset dining or bring your friends and family together at your formal dinner table. This is an experience that should not be missed. View the menu and terms and conditions here (.pdf download 147.8 KB) The first 5 parties booked before August 31st will receive 10% off the total food portion of the bill.

On Wine Wednesday every bottle on our list will be available for 50% off the list price and if you choose to bring in your own bottle we will waive our corking fee of $25 (Limited to 1 bottle per couple). If you have ever dreamed of drinking one of the rare wines on our list then join us for Wine Wednesdays.