Mothers Day-
This year The Cellar is offering an exclusive Mother’s Day, a la carte menu, being served from 5:00 – 9:00pm Sunday, May 11th. Your mom is one of the most important people in your life and Mother’s Day is the perfect time to make her feel exceptionally special and precious. Be sure to make your reservations now because we are filling up quickly. We will treat your mother as if she were our own.
This event will sell out. Make your reservations today online or call (714) 525-5682.
MENU
To Begin ($9)
Grilled Tiger Shrimps over Sautéed Spinach Leaves and Caper Butter Sauce
Sliced Prosciutto Ham with Fresh Melon, Lime and Mint
Creamy Brie Cheese baked in a Puff Pastry shell served over a Toasted Walnut and Pear Crème Fraîche Sauce and Port Wine Glaze
From the Garden and Kettle ($6.50)
Silky Lobster Bisque with Crème Fraîche and a dash of Armagnac
Roasted Plum Tomato Bisque with Toasted Pine Nuts and Roquefort Crostini
Tender Bibb Lettuce Leaves, with Sliced Mushrooms, Bleu Cheese Crumbles, Grape Tomatoes and Fresh Raspberry Vinaigrette
Main Course
Slow-roasted Rib of Angus Beef with Creamed Horseradish, Pan Juices and Crushed Baby Red Potatoes ($26)
Grilled Breast of Organic Chicken with a Green Peppercorn and Shitake Mushroom Cream Sauce over Wild Rice ($22)
Poached Fillet of Atlantic Salmon over Buttered Leeks and a Fresh Vanilla Bean Cream Sauce ($24)
Roasted Rack of Lamb with a Fresh Rosemary and Garlic Cream Sauce ($33)
Sweets ($6)
Hot Chocolate Soufflé with Chocolate Sauce and Dark Cherries
White Chocolate Mousse in a Pistachio Cup with Passion Fruit Sauce
Fresh Strawberries over house-made Vanilla Bean Ice Cream and Sprinkled with Grand Marnier
For the youngsters
Breaded Chicken Strips with Chive Mayo Dip and Salad ($9)
Grilled Ham and Cheese Sandwich with Potato Chips and Fresh Fruit ($10)
House-made Vanilla Ice Cream with Bananas and Chocolate Sauce ($6)