The Cellar

The Cellar is honored to host a very special evening with Noah.
May 27 at 6:00 p.m.

Noah was born and raised in Orange County and is one of the hottest talents to hit the fine art market and custom art scene. He first earned local recognition in the early Nineties for setting up his easel in neighborhood coffee shops around Costa Mesa and painting portraits of famous celebrities for throngs of fascinated patrons. His portraiture caught the eye of collectors like Nicole Kidman, Tom Cruise, Val Kilmer, Craig T. Nelson, ZZ Top, and the Black Crowes. Soon after, corporate clients came knocking. Lexus Motor Cars, Universal Studios, Levi's and Toyota, among many others, have commissioned Noah to enhance their corporate collections.

Noah is the official painter for Arturo Fuente Cigars and recently became the fastest selling artist for the Walt Disney Company.

Most impressive to us, Noah has partnered with ten, world-renowned French wineries to showcase each producer in an elegant, limited-edition of prints, which The Cellar will be exhibiting. Each piece will be available for purchase and available for signature by the artist.

The evening will begin with passed hors d'oeuvres at 6:00 p.m. while you have the chance to stroll and view each piece throughout The Cellar. This will be followed at 6:30 p.m. by a set four-course meal, during which Noah will host an artist discussion and Q & A session.

 

Call (714) 525-5682 or email to make your reservations today.

Passed hors d’oeuvres consisting of:

- Artist’s Palette of Smoked Salmon and Ahi Tartare cornets

- The Cellar’s house-made Pâté

- Golden crouton topped with French Roquefort and Strawberry

- Tiger Shrimps Rémoulade

- Prosciutto-wrapped Melon with fresh Mint

- Chicken skewers Sate

*****

First Course

Organic field Greens with warm Brie, Puff Pastry, sun dried Cherries and Raspberry vinaigrette

*****

Second Course

Passion Fruit sorbet with Champagne

*****

Third Course

Tender Beef filet and Venison sausage slices with Lingonberry sauce and Spring vegetables

*****

Fourth Course

Chocolate bliss with fresh berries and Orange zest