Dinner Menu
To maintain the Integrity of our recipes, we kindly request no substitutions. Thank you for your understanding.
Appetizers
$42
Charcuterie & Cheese Board
Rotating Selection of Artisanal Meats & Cheeses
$42
$18
Bone Marrow
Seasonal Jam & Crostini
$18
$32
Steak Tartare
Filet Mignon, Bone Marrow, Egg Yolk, Garlic Aioli & Crostini
$32
$20
Cellar Escargot
Mushrooms, White Wine, Butter, Demi-Glace & Puff Pastry
$20
$25
Smoked Carpaccio
Coffee Rubbed Filet Mignon, Truffle Oil, Arugula, Capers & Parmesan
$25
$22
Chilled Citrus Shrimp
Mango Fluid Gel, Mint Oil, Cucumber, Orange, Grapefruit, Golden Beets, Mint & Sesame Seeds
$22
Soups
$20
Lobster Bisque
Chopped Lobster Claw, Crème Fraiche & Chives
$20
$18
French Onion
Gratinéed Swiss cheese, Filet Mignon & Crostini
$18
Salads
Parmigiano-Reggiano, Roasted Corn & Homemade Croutons
Caesar Salad
Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing,
Parmigiano-Reggiano, Roasted Corn & Homemade Croutons
$15
$15
Burrata Salad
Grilled Peach, Heirloom Tomato, Radish, Basil Oil, Tarragon & Elderflower Vinaigrette
$15
$10
French Green Salad
Frisée, Mixed Green, Shallots, Pancetta & French Vinaigrette
$10
Mains
Accompanied with Red Wine Demi-Glace & Sauce Béarnaise.
Classic Chateaubriand for Two
20oz Grass-Fed Cape Grim Filet Mignon, Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables.
Accompanied with Red Wine Demi-Glace & Sauce Béarnaise.
$162
$69
10oz Cape Grimm Filet Mignon
Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Demi-Glace
$69
$58
10oz Flank Steak
Roasted Garlic Pomme Frites, French Green Salad & Bordelaise Sauce
$58
$48
9oz Tenderloin Tournedos
Cape Grimm Filet, Cream of Mushroom Puree, Mashed Potatoes, Pearl Onions & Port Wine Demi-Glace
$48
$50
Roasted Half Chicken
Boneless Chicken, Potatoes Lyonnaise, Leeks, Green Grapes, Velouté, White Wine Reduction & Lemon Zest
$50
$48
Fish En Papillote
Cherry Tomatoes, Zucchini, Marbled Potatoes, Garlic, Lemon Oil, Mixed Pepper Romesco
$48
$49
Nordic Blue Salmon
Rice Pilaf, Cucumber, Red Onion, Avocado, Sherry & Rice Vinaigrette
$49
$52
Seared Duck Breast
English Pea Ravioli, Béchamel & Mint Oil
$52
$36
Hachis Parmentier
Ground Filet Mignon, Red Wine Gravy, Mirepoix, French Herbs & Cheesy Pommes Duchesse
$36
$34
Grilled Eggplant
Zucchini Pearls, Mixed Pepper Romesco, Tomato Confit, Béchamel, Pearl Onions, Roasted Garlic Crème Fraiche & Basil Oil
$34
Sides
$15
Macaroni & Cheese
Sharp & White Cheddar Cheeses & Panko Crumbs
$15
$15
Loaded Mashed Potatoes
Pancetta, Roasted Garlic, Cheddar & Chives
$15
$15
Carrots Vichy
Butter, Brown Sugar & Parsley
$15
$15
Sautéed Brussel Sprouts
Goat Cheese & Pomegranate
$15
Additions
$45
6oz Lobster Tail
$45
$5
Bread Basket
First Basket is Complimentary
$5
$3
Red Wine Demi-Glace
$3
$3
Bearnaise Sauce
$3
$8
Blue Cheese Crumbles
$8
Desserts
With Salted Caramel, Cocoa, Seasonal or Grand Marnier Anglaise
Classic Souffle
Chocolate or Vanilla
With Salted Caramel, Cocoa, Seasonal or Grand Marnier Anglaise
Petite $12 | Large $22
$10
Creme Brulée
French Custard Topped with Caramelized Sugar
$10
$8
Ice Cream or Sorbet
Please inquire about our rotating selection
$8
$15
Champagne Float
Champagne & Sorbet
$15
$12
Affogato
Vanilla Ice Cream & Espresso
$12
$15
Sticky Toffee Pudding
Classic or Chocolate Sponge Cake & Ice Cream
$15
To Maintain The Integrity of our Recipes, We Kindly Request No Substitutions. Thank You for Your Understanding.